Di Camillo Bakery

double chocolate twice-baked almond studded biscotti. made with cocoa and chocolate chips

traditional, crisp twice-baked almond studded biscotti. made without butter or shortening

traditional, crisp twice-baked almond studded biscotti drizzled in chocolate. made with out butter or shortening

classic, intensely almond macaroons, crisp, airy and made without flour, shortening or butter. gluten free

made with red wine, these slightly sweet sesame coated biscotti are unforgettable

moist, sweet & chewy with a buttery custard- like taste. for those who dream of the perfect macaroon, dream no more

walnut butter shortbread tender with a rich butter taste

italian crisp bread

a butter cornbread like cookie that is often called the “polenta cookie”

twice-baked chocolate almond biscotti enrobed in pure dark chocolate. intensely chocolate for the chocolate connoisseur

anise seed flavored, pressed butter waffle cookies. an italian family tradition

crisp savory flat breads with olive oil, poppy seeds and black pepper topping

almond and glace’ cherry studded butter biscotti. tender with a subtle almond taste

made with real lemon zest. refreshing, tender buttery double baked biscotti

tender anise seed scented on the inside, crisp sesame on the outside

sicilian fig & nut filled cookie

tender italian butter vanilla waters with chocolate chips

crisp flat bread made without sugar, butter or oil

in northern niagara county, along the shores of the lower niagara river, winding along the shores of western lake ontario, the lewiston peach festival is the consummate food festival. this celebration of the peach harvest concludes the summer bounty of this agriculturally rich region. our peach harvest is one of our most prideful harvests. this is the most northern latitudes in the world where peaches are grown commercially. and what a harvest it is! this celebration brings together a host of our area food artisans in an outdoor setting in the village square, a real country fair, culminating in the peach queen crowning! the real crowning glory of this food festival, however, is the signature peach shortcake made from our local peaches and served under the tent. the di camillo bakery is proud to have supplied the shortcake biscuits for this event for decades. we will ship you a jar of our niagara region, fresh canned, anita di camillo peaches niagara and the very same delicious, rich, cake-like, shortcake biscuits that are served at this wonderful event. if you can’t make it to lewiston, new york this weekend, this is the next best thing to being here

the most famous of all italian christmas cakes. this piemontese panettone is loaded with raisins and candied fruit. airy and sweetly fragrant with a baked-on hazelnut and almond icing it is one of the triumphs of the italian baker

this cake is bursting with dates, whole california walnuts, sweet glacé cherries and just enough cake batter to hold it all together. cake and confection merge into one in this dense and rich cake, beautifully presented in a clear hand tied box

these small baby brioche cakes are soaked in a rum alcohol syrup. infused with rum syrup, these moist petite cakes are the mother of all liquor cakes. completely authentic, this centuries old neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. they are an intoxicatingly delicious dessert for adults

using exclusively niagara region late harvest peaches the di camillo family prepares these peaches in a unique process. they are prepared in small batches and then actually baked in their jars. this exceptional process helps preserve the celebrated taste and firm texture of these tree ripened peaches from one of the great fruit growing regions of north america

this pure honey product is spreadable, creamy and mild flavored with a butter like texture. essentially creamed honey is crystallized honey. it is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created. it was first developed in central new york by professor elton dyce at cornell university. our creamed honey traces its source honey to; clove, goldenrod and purple aster. all harvested in central and western new york close to the original honey sources that professor dyce first used. a wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used

this pure honey product is spreadable, creamy and mild flavored with a butter like texture. essentially creamed honey is crystallized honey. it is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created. it was first developed in central new york by professor elton dyce at cornell university. our creamed honey traces its source honey to; clove, goldenrod and purple aster. all harvested in central and western new york close to the original honey sources that professor dyce first used. a wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used

our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted. they have a full fruit aroma and taste with the perfect balance of fruit and sweetness

our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted. they have a full fruit aroma and taste with the perfect balance of fruit and sweetness

our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted. they have a full fruit aroma and taste with the perfect balance of fruit and sweetness

3 loaves of our original handmade italian curly bread, fully baked. our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

4 loaves of our 27-oz. double italian curly bread, fully baked. our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

3 par-baked loaves of our original handmade italian curly bread (14 oz.loaf). our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

a western new york tradition. two (2) dozen peanut sticks individually wrapped to ensure freshness. price includes 2nd day shipping. our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

our chocolate columbus day collection contains four of our chocolate italian biscotti and cookies including: double chocolate biscotti di prato®, chocolate dipped biscotti di prato®, triple chocolate biscotti di prato®, and gocce di cioccolato. these collections are only available for a limited time

our columbus day cookie collection contains four of our traditional italian biscotti including: triple chocolate biscotti di prato®, biscotti amaretti, traditional biscotti di prato®, and bucellati cucidati. these collections are only available for a limited time

our from italy with love collection contains for of our most popular italian cookies and biscotti including: anise pizzelles, coconut macaroons, biscotti sesame, and chocolate dipped traditional biscotti di prato®. these collections are only available for a limited time